Irresistible Salted Caramel Apple Pie Cheesecake You’ll Love!

Are you ready to indulge in a dessert that perfectly marries the warmth of autumn with a delectable twist? The salted caramel apple pie cheesecake is the ultimate crowd-pleaser that combines the rich creaminess of cheesecake with the rustic charm of apple pie and the irresistible allure of salted caramel. This fusion creates a unique flavor profile that captivates your taste buds and elevates any occasion, from festive gatherings to cozy family dinners.

Moreover, what sets this mouthwatering creation apart is its harmonious blend of textures. Imagine biting into a velvety cheesecake layer topped with tender baked apples and drenched in a luscious salted caramel sauce. It’s not just a dessert; it’s an experience that leaves a lasting impression. Whether you’re a seasoned baker or a novice home cook, this salted caramel apple pie alternative is simple to prepare, making it a perfect choice for your next culinary adventure. Get ready to create a show-stopping dessert that will have everyone coming back for seconds!

Ingredients for Salted Caramel Apple Pie Cheesecake:

Apple Filling

• 4 medium apples, sliced (588 grams)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider or water (do not use apple cider vinegar!)
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice, to taste
• 2 tsp cornstarch
• 2 tsp water

Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

Cheesecake Filling

• 32 ounces cream cheese, at room temperature (full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 2 tsp vanilla extract
• 1 and 1/2 tsp corn starch
• 3/4 cup full-fat sour cream, at room temperature (180 grams)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

Salted Caramel Sauce

• 1 cup granulated sugar (210 grams)
• 6 tbsp salted butter, cubed (85 grams)
• 1/2 cup + 1 tbsp heavy cream (135 grams)
• Pinch of flaky sea salt

Apple Topping

• 4 medium apples (588 to 625 grams)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider or water (avoid apple cider vinegar!)
• 1/3 cup brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice
• 2 tsp water
• 2 tsp cornstarch

For more delicious recipes, check out our Cranberry Sausage Stuffing Breakfast Casserole to elevate your dessert and meal repertoire.

How to Prepare Salted Caramel Apple Pie Cheesecake:

Indulging in the rich flavors of a salted caramel apple pie cheesecake is a delightful experience. This recipe combines creamy cheesecake with a spiced apple filling, all nestled in a buttery graham cracker crust. Let’s break down the steps to create this delicious dessert.

Preparing the Apple Filling

Start by peeling and slicing the apples into thin wedges. You’ll need about four medium-sized apples, roughly 588 grams in total.

In a medium saucepan, melt three tablespoons of salted butter over medium heat. Add the apple slices along with 3 to 5 tablespoons of apple cider (or water if needed).

Stir in 1/3 cup of packed light brown sugar, followed by 1 and 1/4 teaspoons of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of ground cloves, and a dash of allspice.

For a bit of acidity, incorporate 1 to 2 teaspoons of lemon juice. Lastly, combine 2 teaspoons of cornstarch with 2 teaspoons of water and add this mixture to thicken the apples. Cook until the apples are tender, then set aside.

 

Making the Crust

Next, prepare the crust. Crush three cups of cinnamon graham cracker crumbs until fine and mix in 1/2 cup plus 3 tablespoons of melted salted butter. Press this mixture into the bottom of a springform pan. Bake at 350°F (175°C) for 10 minutes. Allow it to cool before adding the cheesecake layer.

Creating the Cheesecake Mixture

In a large bowl, beat 32 ounces of room-temperature cream cheese with 1 and 1/2 cups of granulated sugar until smooth. Add four large eggs one at a time, mixing thoroughly after each addition. Next, mix in 2 teaspoons of vanilla extract, 1 and 1/2 teaspoons of cornstarch, 3/4 cup of full-fat sour cream, and spices: 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/8 teaspoon of ground cloves. Pour this creamy filling over the cooled crust, then bake at 325°F (160°C) for about 60 minutes, or until set.

Final Touches

While the cheesecake cools, prepare the salted caramel sauce. In a saucepan, melt 1 cup of granulated sugar over medium heat until golden brown. Stir in 6 tablespoons of cubed salted butter, followed by 1/2 cup + 1 tablespoon of heavy cream. Finish with a pinch of flaky sea salt.

To assemble, top the cheesecake with the apple filling and drizzle over the salted caramel sauce. This stunning dessert is sure to impress. For more delicious holiday recipes, check out this collection.

Tips for the Perfect Salted Caramel Apple Pie Cheesecake:

Creating a luscious dessert like salted caramel apple pie cheesecake requires attention to detail. Here are some essential tips to ensure success.

Choose the Right Ingredients

When making a salted caramel apple pie cheesecake, the quality of your ingredients matters significantly. Start with fresh apples, preferably tart varieties like Granny Smith, which will balance well with the sweetness of caramel and cream cheese. For the crust, use crushed graham crackers or digestive biscuits mixed with melted butter. This combination provides a deliciously crunchy base that complements the creamy filling.

Additionally, opt for high-quality cream cheese to achieve a smooth and rich cheesecake texture. Don’t forget to select pure vanilla extract rather than imitation. It enhances the flavor substantially, making your cheesecake much more delightful.

Perfecting the Caramel Sauce

Salted caramel sauce is a star in this recipe. Making it at home offers a fresh taste that store-bought options just can’t match. As you cook the sugar, stir constantly until it melts completely and turns a rich amber color. Then, add the butter and heavy cream carefully, as it can bubble up. To achieve that perfect salty-sweet balance, incorporate a generous sprinkle of sea salt to enhance flavor depth. For more detailed techniques on caramel preparations, you can visit Maria Cooks Easy for practical insights.

Assemble with Care

When layering your salted caramel apple pie cheesecake, consistency is key. Spread the cream cheese mixture evenly over the crust, and arrange the sautéed apple slices artfully on top. Drizzle a layer of homemade salted caramel sauce and then gently swirl it in with a knife for an aesthetic finish. This marbling not only looks appealing but also infuses every bite with flavor.

Don’t forget to refrigerate your cheesecake thoroughly before serving. A well-chilled cheesecake slices beautifully and maintains its shape. Once set, top with real whipped cream and an extra drizzle of caramel to impress your guests.

For additional recipe inspiration, you may also enjoy trying the Cranberry Sausage Stuffing Breakfast Casserole that’s perfect for family gatherings.

Enjoy your salted caramel apple pie cheesecake, and watch it become a favorite at every gathering!

Serving Suggestions for Salted Caramel Apple Pie Cheesecake:

Serving a delightful dessert like a salted caramel apple pie cheesecake calls for careful consideration to enhance its fantastic flavors. This rich and creamy treat, with its luscious caramel and spiced apples, pairs beautifully with several accompaniments.

Complement with Whipped Cream

A dollop of freshly whipped cream can elevate the experience. Its light texture contrasts with the cheesecake’s density, providing a balanced taste. For an extra flair, sprinkle some cinnamon or nutmeg into the whipped cream to resonate with the apple filling. This simple addition allows every bite to feel festive and inviting.

Pair with Coffee or Tea

Consider serving your slice alongside a warm cup of coffee or a soothing herbal tea. The bitterness of coffee can wonderfully counterbalance the sweetness of the salted caramel, while a calming herbal tea can enhance your overall dessert experience. This combination adds sophistication to your serving, making it a perfect end to a dinner party or family gathering.

Add Seasonal Fruits

Fresh fruits like sliced pears or pomegranate seeds can bring a refreshing twist. Their vibrancy not only adds color to your plate but also enhances the cheesecake’s flavor profile. The fruity notes can harmonize beautifully with the caramel and spice, ensuring a well-rounded dessert.

For those interested in more hearty dishes, consider incorporating a breakfast option that complements your dessert. A great choice is the cranberry sausage stuffing breakfast casserole. This dish can provide a savory contrast to the sweet cheesecake, making it a versatile addition to your brunch menu.

Drizzle with Extra Caramel

If your sweet tooth craves even more decadence, drizzle additional salted caramel over the cheesecake before serving. This not only adds more flavor but also creates an attractive presentation. The shiny glaze will entice guests and invite them to indulge.

In conclusion, enhancing your salted caramel apple pie cheesecake with these serving suggestions creates a delightful and memorable dessert experience. Whether it’s the simple elegance of whipped cream or the robust flavor of a hot beverage, these ideas ensure that your dessert shines on any dining table.

Storage Tips :

When storing your delicious Salted Caramel Apple Pie Cheesecake, it’s essential to follow some simple guidelines to keep its amazing flavor and texture intact. This rich cheesecake combines the flavors of apples, caramel, and cream cheese, creating a delightful dessert that deserves proper care.

Refrigeration Techniques

To maintain the quality of your salted caramel apple pie cheesecake, the fridge is your best bet. Start by allowing it to cool completely at room temperature. This step prevents condensation inside the storage container. Once cooled, cut the cheesecake into appropriate slices and place them in an airtight container. Ideally, use parchment paper between slices to prevent sticking. Store it in the refrigerator where it can last up to five days.

Freezing for Future Sweets

If you are looking to save your caramel apple cheesecake for a special occasion later on, consider freezing it. This method works well if you want to preserve the dessert for an extended period. Wrap the cheesecake tightly in plastic wrap. Once it is well-wrapped, place it in a freezer-safe container. It can last for about two to three months frozen. When you’re ready to enjoy it again, simply transfer it to the refrigerator and let it thaw overnight.

Refreshing the Texture

After storing your cheesecake, the texture might change slightly. To bring back its creamy consistency, allow it to sit at room temperature for about 30 minutes before serving. You can also drizzle some freshly made caramel sauce on top for an instant refresh. This tip works wonders in elevating the flavors of your dessert. If you’re also looking for an interesting breakfast dish, try out our Cranberry Sausage Stuffing Breakfast Casserole. It’s a delightful recipe to keep in mind for another meal!

Storing your salted caramel apple cheesecake properly will ensure that each slice remains as mouthwatering as the day it was made. Follow these tips, and enjoy this delightful dessert even after several days!

Variations of Salted Caramel Apple Pie Cheesecake:

Exploring different variations of the salted caramel apple pie cheesecake can elevate your dessert experience. For instance, consider adding a layer of spiced pumpkin puree to create a delightful seasonal twist. Another option is to replace the traditional apple filling with pears for a unique flavor profile. Additionally, you can incorporate caramel drizzles directly into the cheesecake for an even richer taste. If you’re looking to pair this treat with a savory dish, try serving it alongside a savory cranberry sausage stuffing breakfast casserole. The balance of flavors will surprise you! Experimenting with these variations makes your salted caramel apple pie cheesecake a versatile dish for any occasion.

Frequently Asked Questions (FAQs):

What is Salted Caramel Apple Pie Cheesecake?

Salted Caramel Apple Pie Cheesecake is a decadent dessert that combines the rich flavors of creamy cheesecake with the delightful tastes of apple pie and a drizzle of salted caramel. This indulgent treat features a buttery graham cracker crust, a smooth and velvety cheesecake layer, spiced apple filling, and a generous topping of salted caramel.

How can I enhance the flavor of my cheesecake?

To elevate the taste of your cheesecake, consider adding a pinch of cinnamon or nutmeg to the cheesecake mixture. Additionally, mixing in some finely chopped pecans or walnuts can introduce a delightful crunch. If you’re a fan of fall flavors, a splash of vanilla extract can further enrich the overall profile.

Can I make this cheesecake ahead of time?

Absolutely! The salted caramel apple pie cheesecake can be prepared one to two days prior to serving. Simply cover it tightly with plastic wrap after it has cooled completely, and store it in the refrigerator. This will allow the flavors to meld beautifully.

How do I store leftovers?

To keep your cheesecake fresh, place any leftovers in an airtight container in the fridge. It should remain tasty for up to four days. Alternatively, you can freeze slices individually, wrapped securely in plastic wrap, for up to three months.

Can I substitute ingredients in this recipe?

Certainly! If you’re looking for a lighter option, you can use Greek yogurt in place of cream cheese. For a gluten-free version, simply substitute the graham cracker crust with crushed nuts or gluten-free cookies.

Where can I find other delicious recipes?

For more delightful dishes, be sure to check out other great recipes like the Cranberry Sausage Stuffing Breakfast Casserole. This will offer you a wider range of flavors to enjoy throughout the season.

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