Description

Delight in the rich flavors of our Apple Crumble Cheesecake, featuring a delectable Biscoff crust, luscious cheesecake filling, and a spiced apple topping, all crowned with a crispy crumble.

Ingredients

Scale

350 g Lotus biscoff cookies

150 g unsalted butter

melted

55 g unsalted butter

melted

50 g all-purpose flour

50 g brown sugar

20 g rolled oats

3 tart apples

peeled

cored

and sliced into ⅛” thick slices

50 g brown sugar

1 teaspoon ground cinnamon

2 teaspoons cornstarch

690 g cream cheese

softened to room temperature

75 g granulated sugar

100 g greek yogurt

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

3 large eggs

room temperature

Instructions

Preheat your oven to 350°F (175°C). Prepare a springform pan by greasing it lightly.
For the crust, crush the Lotus biscoff cookies into fine crumbs. Mix with melted butter until combined, then press firmly into the bottom of the prepared pan. Bake for 10 minutes and set aside to cool.
For the apple topping, combine the sliced apples, brown sugar, ground cinnamon, and cornstarch in a bowl. Toss to coat the apples evenly.
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth. Add the Greek yogurt, vanilla extract, ground cinnamon, ground ginger, and ground nutmeg, mixing until well combined.
Add the eggs one at a time, mixing well after each addition. Pour the cheesecake filling over the baked crust, then layer the spiced apples on top.
For the crumble topping, mix melted butter, flour, brown sugar, and rolled oats until crumbly. Sprinkle over the apple layer.
Bake the cheesecake for 30 minutes or until set. Let it cool at room temperature before refrigerating for at least 4 hours or overnight.
Slice and serve cold. Enjoy your delicious Apple Crumble Cheesecake!

Notes

For a sweeter cheesecake, adjust the sugar to taste. Ensure all ingredients are at room temperature for better mixing.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 28 g
Sodium: 240 mg
Fat: 26 g
Saturated Fat: 15 g
Unsaturated Fat: 10 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 100 mg

Keywords: Apple Crumble Cheesecake, dessert, cheesecake recipe, apple dessert, Biscoff crust