A comforting and hearty black-eyed peas recipe that’s perfect for any occasion, featuring savory bacon and rich flavors.

Scale

1 pound dried black-eyed peas

4 strips smoked bacon diced

1/2 onion diced (about 1 cup)

1 teaspoon black pepper

1 teaspoon garlic powder

6 cups chicken stock

3 bay leaves

Kosher salt to taste

Sort and rinse the beans and then soak in a large container with lots of water overnight. (You want them covered by at least 2 or 3 inches.)
Add the bacon, onion, black pepper, and garlic powder to a large pot over medium heat and cook until the onions have softened and are slightly translucent, about 10 minutes.
Add the soaked, drained beans, chicken stock, and bay leaves. Bring to a boil, reduce to a simmer, and cook, skimming any impurities that rise to the surface, until the beans are tender, about 1 hour.
Discard the bay leaves and season with salt. Serve.

For extra flavor, consider adding spices like cayenne pepper or serve with cornbread.

Keywords: black eyed peas recipe, dried black-eyed peas, southern cooking, bean recipes, comfort food