Description
This Broccoli Cauliflower Salad recipe is a deliciously creamy and crunchy side dish that’s perfect for potlucks or gatherings. It’s easy to make and packed with flavor.
Ingredients
Scale
1 head broccoli chopped into bite sized florets
1 head cauliflower chopped into bite sized florets
1 cup colby jack cheese cubed
½ small red onion chopped
1 cup mayonnaise
½ cup sour cream
1 tablespoon red wine vinegar
2 teaspoons sugar
1 teaspoon dried parsley flakes
½ teaspoon sea salt to taste
½ teaspoon black pepper
Instructions
- Add broccoli, cauliflower, cheese and onion to a large mixing bowl.
- In a small mixing bowl, mix the mayo, sour cream and vinegar until smooth. Add sugar. You can add more if you think it needs it.
- Add salt, pepper and parsley and stir until well blended.
- Pour dressing over salad, and stir until well combined. Cover and refrigerate at least one hour before serving.
Notes
For best results, allow the salad to chill in the refrigerator for at least an hour to let the flavors meld together.
- Prep Time: 20
- Cook Time: 30
- Category: Salad
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10 g
- Sodium: 240 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: broccoli, cauliflower, salad, recipe, side dish