Description

Indulge in the delightful layers of Easy Apple Crisp Mini Cheesecakes You Need to Try This Fall! 🍏 Perfectly balanced with the tang of cream cheese, sweet apples, and a crunchy oat topping, these mini cheesecakes are the ultimate fall dessert.

Ingredients

Scale

3/4 cup graham cracker crumbs

1 1/2 tablespoons sugar

1/2 teaspoon cinnamon

3 tablespoons unsalted butter melted

10 oz cream cheese softened

6 tablespoons sugar

1 1/2 teaspoons vanilla

2 teaspoons all-purpose flour

1 egg

2 medium-small apples peeled and chopped finely

2 teaspoons freshly squeezed lemon juice

1 1/2 teaspoons cinnamon

1/4 teaspoon nutmeg

2 tablespoons light brown sugar

1 1/2 teaspoons cornstarch

1/3 cup all-purpose flour

1/3 cup light brown sugar

1/3 cup quick-cooking oats

3/4 teaspoon cinnamon

1/8 teaspoon nutmeg

2 1/2 tablespoons unsalted butter melted

caramel sauce for serving

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Mix until well combined and press the mixture into the bottom of the muffin liners to form the crust.
In another bowl, beat together softened cream cheese, sugar, vanilla, flour, and egg until smooth and creamy. Then, fold in the chopped apples, lemon juice, cinnamon, nutmeg, brown sugar, and cornstarch.
Spoon the cream cheese mixture over the graham cracker crusts, filling each liner about three-quarters full.
In a separate bowl, mix together the oats, flour, light brown sugar, cinnamon, nutmeg, and melted butter until crumbly. Sprinkle this mixture on top of the cream cheese filling for the crisp topping.
Bake for 25-30 minutes or until the edges are set and the tops are golden. Remove from the oven and let them cool.
Once cooled, drizzle with caramel sauce before serving and enjoy!

Notes

You can customize the toppings as per your preference! Serve warm or chilled for a delicious treat.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280 kcal
Sugar: 18 g
Sodium: 100 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 7 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 60 mg

Keywords: apple crisp, mini cheesecakes, fall desserts, easy recipes, caramel sauce