Description

Indulge in a delicious twist on the classic tiramisu with this Easy Biscoff Tiramisu recipe. Rich mascarpone cream meets the caramelized flavors of Biscoff cookies for a heavenly dessert that’s easy to prepare.

Ingredients

Scale

8 ounces good quality mascarpone cheese (like Galbani or Belgioioso)

chilled (226g)

½ cup Biscoff cookie butter (140g)

2 tbsp granulated sugar (or more based on your preference)

½ tsp vanilla (optional)

Pinch of salt (optional)

2 cups heavy whipping cream

chilled (480g)

50–60 Biscoff cookies

1 ½ cup strong coffee or espresso

Instructions

In a bowl, combine chilled mascarpone cheese, Biscoff cookie butter, granulated sugar, vanilla, and a pinch of salt. Mix until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
Dip each Biscoff cookie into the strong coffee or espresso for a few seconds and layer them in a dish.
Spread a layer of the Biscoff mascarpone cream over the cookies. Repeat the layers until all ingredients are used, finishing with the mascarpone cream on top.
Refrigerate for at least 4 hours, or overnight for best results. Serve chilled and enjoy!

Notes

Feel free to adjust the sweetness by adding more granulated sugar to the mascarpone cream, if desired. For a richer flavor, use dark coffee or espresso.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 28 g
Sodium: 120 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 8 g
Carbohydrates: 36 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 90 mg

Keywords: Easy Biscoff Tiramisu, Biscoff dessert, tiramisu recipe, easy dessert recipes, no bake dessert