Description
This classic green bean casserole is a creamy, savory delight topped with crunchy French fried onions, perfect for holiday gatherings or everyday meals.
Ingredients
Scale
2 (15-ounce) cans cut green beans
drained
1 (10.5-ounce) can condensed cream of mushroom soup
¾ cup milk
1 (2.8-ounce) can French fried onions
salt and ground black pepper to taste
Instructions
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish.
- Bake in the preheated oven until heated through and bubbly, about 25 minutes.
- Sprinkle remaining onions on top and return to the oven for 5 minutes.
- Season with salt and pepper to taste, and let rest for a few minutes before serving.
Notes
For an extra touch, try adding some grated cheese on top before baking for a cheesy twist.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 8.5 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 12 mg
Keywords: food green bean casserole, green bean casserole, Thanksgiving recipes, creamy casserole