Description
These ground chicken burgers are juicy, flavorful, and easy to make. Perfect for a weeknight dinner or weekend barbecue, they are sure to impress your family and friends.
Ingredients
Scale
1 pound ground chicken
½ cup Italian breadcrumbs
2 tablespoons mayonnaise
2 tablespoons minced onions
1 tablespoon fresh parsley
1 garlic clove minced
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon avocado oil for cooking
Hamburger buns for serving
Lettuce tomato and red onions for serving
Instructions
- In a medium bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper. Use your hands to combine all the ingredients together until well combined, but don’t over mix.
- Form into 4 patties, about ¾ inch thick. Press down in the middle of each patty with your thumb to ensure the patties don’t puff up in the middle.
- Preheat a large non-stick skillet or grill pan over medium heat. Add the oil to coat the bottom of the pan to prevent sticking.
- Once the pan is hot, add the chicken burgers. Cook for about 5-6 minutes on the first side, until the bottom is golden brown. Then, flip and cook for an additional 5-6 minutes on the other side.
- Use a meat thermometer to ensure the internal temperature of the burgers reaches 165°F. If they need more time, reduce the heat slightly and continue cooking until fully done.
- Serve with your favorite toppings.
Notes
For an extra flavor boost, consider adding cheese on top of the burgers during the last minute of cooking to melt.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 365
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 115 mg
Keywords: ground chicken burgers, chicken burgers, healthy burgers, easy burgers