Description
These Maple Glazed Breakfast Sausage Patties are a delectable breakfast treat, blending the savory flavors of herbs with the sweetness of pure maple syrup.
Ingredients
Scale
1 pound ground pork
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 cup pure maple syrup
2 tablespoons butter
Instructions
- In a large bowl, combine ground pork, sage, thyme, garlic powder, onion powder, black pepper, and nutmeg.
- Shape the mixture into small patties.
- In a skillet over medium heat, melt the butter. Add the sausage patties and cook until browned on both sides, about 5-7 minutes per side.
- Reduce heat and pour the maple syrup over the patties. Cook for an additional 2-3 minutes, allowing the syrup to thicken slightly.
- Serve warm and enjoy your delicious breakfast!
Notes
For a spicier kick, consider adding a pinch of crushed red pepper flakes to the sausage mixture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Carbohydrates: 6 g
- Protein: 9 g
- Cholesterol: 45 mg
Keywords: Maple Glazed Breakfast Sausage Patties, breakfast, sausage, maple syrup, easy recipes