Description
Indulge in the perfect blend of creamy cheesecake and sweet pecan pie with these Pecan Pie Cheesecake Bars. A delightful dessert for any occasion!
Ingredients
Scale
13 graham crackers
¾ cup pecan halves
3 tablespoons light brown sugar
½ cup melted butter
24 ounces full-fat cream cheese softened
1 cup sour cream
1 cup sugar
4 large eggs
1 tablespoon all-purpose flour
2 teaspoons vanilla extract
½ teaspoon salt
1 ¾ cups pecan halves chopped
¾ cup light brown sugar
¾ cup heavy cream
½ cup butter
1 teaspoon ground cinnamon
½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- To make the crust, blend graham crackers, pecans, brown sugar, and melted butter until crumbly. Press the mixture into the bottom of the prepared baking dish.
- For the cheesecake layer, beat the cream cheese in a mixing bowl until smooth. Add sour cream, sugar, eggs, flour, vanilla, and salt. Mix until well combined.
- Pour the cheesecake mixture over the crust and smooth the top. Bake for 30 minutes or until set. Let it cool.
- In a saucepan, combine the topping ingredients: chopped pecans, brown sugar, heavy cream, butter, and cinnamon. Cook over medium heat until bubbly.
- Pour the pecan topping over the cooled cheesecake and let it set in the refrigerator for at least 2 hours before slicing.
Notes
For best results, refrigerate for longer to enhance flavor and texture. Adjust sweetness of topping as desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Pecan Pie Cheesecake, Dessert, Bars, Cake, American, Recipe