Description
Indulge in the flavors of fall with these delightful Pumpkin Cheesecake Truffles. A perfect blend of creamy pumpkin filling and a graham cracker crunch, these sweet treats are a must for any autumn gathering.
Ingredients
Scale
1 tablespoon butter
4 ounces cream cheese
softened
½ cup canned pumpkin puree
1 (14-ounce) can sweetened condensed milk
1 ½ teaspoons pumpkin pie spice
½ cup graham cracker crumbs
⅓ cup white chocolate chips
Orange food coloring (optional)
Granulated sugar (for rolling)
Chocolate chips (for topping)
Instructions
- In a mixing bowl, cream together the softened cream cheese and butter until smooth.
- Add the pumpkin puree, sweetened condensed milk, and pumpkin pie spice, mixing until well combined.
- Fold in the graham cracker crumbs and white chocolate chips. If using, add a few drops of orange food coloring and mix until evenly distributed.
- Refrigerate the mixture for at least 1 hour to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in granulated sugar to coat and place them on a parchment-lined baking sheet.
- Melt the chocolate chips and drizzle over the truffles as a topping.
- Allow them to set before serving. Enjoy your Pumpkin Cheesecake Truffles!
Notes
For a festive touch, garnish with crushed graham crackers or sprinkle additional pumpkin pie spice on top of the truffles.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Pumpkin Cheesecake Truffles, Fall Dessert, Sweet Treats, Pumpkin Recipes, Cheesecake Truffles