Salted Maple Pecan Pie Bars: A Sweet & Savory Delight

Indulging in a slice of Salted Maple Pecan Pie Bars is a delightful experience that marries the sweet warmth of maple with the rich, nutty flavor of pecans. These irresistible treats are perfect for any occasion, whether you’re hosting a cozy gathering or simply satisfying your sweet tooth. The unique combination of salty and sweet elevates these bars to a whole new level, making them a favorite among dessert lovers everywhere.

Moreover, the charm of salted maple pecan pie bars lies not only in their delectable taste but also in their simplicity. With just a handful of ingredients, you can whip up a batch that rivals the classic pie version, without the fuss of a crust. Picture this: a buttery base topped with a luscious filling, all drizzled with a hint of salt to enhance the flavors. It’s an elegant dessert that promises to impress your friends and family, serving as a perfect finale to any meal!

Why You’ll Love Salted Maple Pecan Pie Bars:

When it comes to dessert, few treats can rival the irresistible charm of Salted Maple Pecan Pie Bars. These delightful bars perfectly capture the essence of traditional pecan pie in a convenient and easy-to-serve format. If you’re looking for a sweet indulgence that combines rich flavors and a satisfying crunch, look no further.

A Perfect Blend of Flavors

The primary appeal of these sumptuous bars lies in their harmonious blend of flavors. The sweetness of pure maple syrup complements the nuttiness of toasted pecans, while a hint of sea salt elevates the taste experience. The salt not only balances the sweetness but also intensifies the pie-like richness. Each bite offers a delectable contrast that keeps you coming back for more.

Simple Yet Satisfying Preparation

What sets Salted Maple Pecan Pie Bars apart is their simplicity. With basic pantry ingredients and minimal prep time, they can be easily whipped up for a last-minute dessert or a planned gathering. You don’t need to be an expert baker to impress your guests. Instead of the traditional pie crust, a simple shortbread base provides a buttery foundation making these bars both delightful and manageable.

Endless Serving Possibilities

These bars are incredibly versatile when it comes to serving opportunities. Whether as a delightful ending to a dinner party or as a sweet pick-me-up alongside your afternoon tea, these bars fit seamlessly into any occasion. For a festive touch, consider pairing them with a whipped cream or a scoop of vanilla ice cream. If you’re interested in more ideas for seasonal dishes, check out my Cranberry Sausage Stuffing Breakfast Casserole recipe, which pairs wonderfully with baked treats.

Perfect for Sharing

Lastly, Salted Maple Pecan Pie Bars are excellent for sharing. Easily cut into squares, they are perfect for gatherings, potlucks, or holiday celebrations. Friends and family alike will appreciate the unique flavor profile that goes beyond a standard cookie or cake. Let’s face it; who wouldn’t be thrilled to receive a homemade treat that tastes like a hug in dessert form?

In summary, Salted Maple Pecan Pie Bars are not just a dessert; they’re an experience, providing delightful flavors, simple preparation, and versatility that can accommodate various occasions. Enjoy the sweet essence and share the joy with others!

The delectable Salted Maple Pecan Pie Bars offer a rich and buttery flavor profile, perfectly balanced with the sweetness of maple syrup and the crunch of pecans. This blend makes them an irresistible treat. Below are the ingredients you will need to create these delightful bars.

Ingredients for Salted Maple Pecan Pie Bars:

For the Crust

• 1 cup salted butter, melted (226 grams)
• 2 cups + 3 tbsp all-purpose flour, spooned & leveled (284 grams)
• 1/2 cup light brown sugar, packed (110 grams)
• 3/4 tsp cinnamon
• 1/4 tsp salt

For the Pecan Filling

• 1/2 cup salted butter (113 grams)
• 1/2 cup pure maple syrup
• 1/2 cup light brown sugar, packed (110 grams)
• 3 tbsp heavy cream, at room temperature (45 grams)
• 2 large eggs, at room temperature
• 3 and 1/4 cups pecan halves
• 1/8 tsp salt
• 1 tsp vanilla extract
• 3/4 tsp cinnamon

Whipped Cream (Optional)

• 1/2 cup cold heavy cream (120 grams)
• 3 tbsp powdered sugar, or more to taste (22 grams)
• 1 tsp vanilla extract

For Serving

• Flaky sea salt, for topping
• Ice cream, optional for serving

To enhance the flavor of your Salted Maple Pecan Pie Bars, consider serving them with a dollop of whipped cream. This optional addition brings a creamy element that perfectly complements the crunch of the pecans. If you love festive recipes, you may also enjoy checking out our Cranberry Sausage Stuffing Breakfast Casserole. It’s another delightful dish perfect for gatherings.

As you prepare to bake, gather all your ingredients beforehand. This step will make the process smooth and enjoyable. By carefully measuring each component, you ensure that your salted maple pecan pie bars will turn out delicious every time. Now, let’s get ready to indulge in this heavenly treat!

How to Prepare :

To create sumptuous Salted Maple Pecan Pie Bars, you’ll start by preparing the crust. In a mixing bowl, combine 1 cup of melted salted butter, 2 cups plus 3 tablespoons of all-purpose flour, 1/2 cup of packed light brown sugar, 3/4 teaspoon of cinnamon, and 1/4 teaspoon of salt. Blend the ingredients until the mixture resembles a crumbly dough. Next, press the dough evenly into a greased 9×13 inch baking dish. Bake the crust in a preheated oven at 350°F (175°C) for about 15-18 minutes until it turns golden brown. Allow it to cool slightly while you prepare the filling.

Now on to the luscious pecan filling! In a medium saucepan, melt 1/2 cup of salted butter over low heat. Once melted, whisk in 1/2 cup of pure maple syrup and 1/2 cup of packed light brown sugar until well combined. Then, add 3 tablespoons of room-temperature heavy cream, 2 large eggs, 1/8 teaspoon of salt, 1 teaspoon of vanilla extract, and an additional 3/4 teaspoon of cinnamon. Stir these ingredients together until smooth. Gently fold in 3 and 1/4 cups of pecan halves, ensuring that the nuts are evenly coated in the filling.

Pour the pecan mixture over the slightly cooled crust. Return the baking dish to the oven and bake for another 25-30 minutes. The filling should bubble gently, and a toothpick inserted in the center should come out clean. Let the bars cool completely in the pan, then refrigerate for at least an hour before cutting into squares.

If you want to elevate your dessert further, consider adding whipped cream on top. To make it, simply beat 1/2 cup of cold heavy cream with 3 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form.

To garnish your Salted Maple Pecan Pie Bars, sprinkle a little flaky sea salt for that irresistible sweet and salty combo. For an indulgent touch, serve with a scoop of vanilla ice cream on the side. Enjoy these delicious bars as a perfect treat for family gatherings or festive occasions. For more delightful recipes, check out Cranberry Sausage Stuffing Breakfast Casserole. For additional tips on how to make cooking easier, visit Maria Cooks Easy.

Serving Suggestions for Salted Maple Pecan Pie Bars:

When it comes to serving your delicious Salted Maple Pecan Pie Bars, the presentation can elevate the experience for you and your guests. These irresistible bars can stand alone as a satisfying treat, but pairing them with complementary flavors can enhance their sweetness and create a delightful experience.

Classic Options

One classic serving suggestion is to add a dollop of freshly whipped cream on top of the bars. The airy texture of the whipped cream contrasts beautifully with the crunchy pecan topping, bringing a new layer of richness to each bite. If you’re feeling adventurous, consider drizzling a bit of caramel sauce over the whipped cream for a decadent touch. This not only boosts the visual appeal but also adds a deep, buttery flavor that pairs wonderfully with the maple notes in the bars.

Serving with Ice Cream

For an indulgent treat, serve the Salted Maple Pecan Pie Bars warm alongside a scoop of vanilla or cinnamon ice cream. The cold ice cream beautifully cuts through the sweetness, making each mouthful a perfectly balanced experience. The creamy texture will melt slightly against the warmth of the bars, creating a luscious combination that you’ll want to savor.

Pairing with Coffee or Tea

Enhance your dessert experience by serving these rich pecan pie bars with a cup of freshly brewed coffee or a comforting herbal tea. The bitterness of coffee complements the sweetness of the bars and can highlight the saltiness, making each bite even more enjoyable. Herbal teas, especially those with spice or nutty flavors, can also be a pleasant pairing, inviting a sense of calm while you indulge.

An Ideal Brunch Companion

If you are looking for a brunch idea, these bars can fit right in as a sweet offering. Consider showcasing them alongside dishes like a hearty breakfast casserole, such as our Cranberry Sausage Stuffing Breakfast Casserole. The savory elements of a breakfast casserole balance the sweetness of the bars, creating a harmonious brunch spread that will impress your guests.

In conclusion, no matter how you choose to serve your Salted Maple Pecan Pie Bars, they promise to be a flavorful centerpiece. Experiment with various accompaniments and find the perfect combination that suits your taste, ensuring that every bite leaves a memorable impression.

Storage Tips for Salted Maple Pecan Pie Bars:

When you whip up a batch of Salted Maple Pecan Pie Bars, you’re creating a delightful treat that’s sure to please everyone. However, what can you do with leftovers? Storing these delectable bars properly ensures that they maintain their flavor and texture for your enjoyment later.

Best Storage Practices

To keep your salted maple pecan goodness fresh, first allow the bars to cool completely in the pan. After cooling, cut them into squares or rectangles. This makes for easier storage and quicker access. Place the bars in an airtight container, separating layers with parchment paper to prevent them from sticking together. An airtight container keeps moisture out, preserving that perfect chewy consistency.

You can store these dessert bars at room temperature for up to three days. If you need them to last longer, consider refrigerating them. When stored in the fridge, they can last for about a week. Just make sure to allow them to come back to room temperature before serving, as this helps restore their original texture and flavor.

Freezing Your Dessert Bars

If you want to extend the life of your salted maple dessert, freezing is a fantastic option. Freeze the bars in individual portions if you want grab-and-go snacks or keep a larger batch together. Wrap each portion tightly in plastic wrap before placing them in a freezer-safe container or bag. This method helps prevent freezer burn, making them ideal for future indulgence. When you’re ready to enjoy them, thaw them in the refrigerator overnight, or leave them out at room temperature for a few hours.

Pairing Suggestions

These bars pair wonderfully with a cup of coffee or a scoop of vanilla ice cream. If you’re looking for a delicious breakfast option that integrates well with the flavors of your dessert, consider trying out Cranberry Sausage Stuffing Breakfast Casserole. The combination of sweet and savory can make for an enjoyable meal with a unique twist.

Using proper storage techniques for your Salted Maple Pecan Pie Bars ensures that they remain a delightful treat anytime you crave something sweet.

Nutritional Information:

These delightful Salted Maple Pecan Pie Bars offer a satisfying combination of flavors while being mindful of their nutritional value. Each serving packs a punch with healthy fats from pecans, which can support heart health and provide a source of energy. Additionally, the natural sweetness from maple syrup minimizes added sugars, making these bars a wholesome treat. With moderate calories, they can fit nicely into a balanced diet. Moreover, if you’re interested in preparing other delicious recipes that utilize wholesome ingredients, be sure to check out more recipes on our website. Overall, these bars are a tasty way to indulge while keeping nutrition in focus!

Frequently Asked Questions (FAQs):

What ingredients do I need to make Salted Maple Pecan Pie Bars?

To whip up these delectable salted maple pecan pie bars, you will need a few basic ingredients. Classic staples include all-purpose flour, brown sugar, butter, pecans, and maple syrup. Additionally, don’t forget to include eggs for richness and a pinch of salt to enhance the flavors. The combination of these elements creates a scrumptious and gooey filling that complements the crunchy pecans perfectly.

Can I prepare the pecan pie bars ahead of time?

Yes, you can absolutely prepare salted maple pecan pie bars ahead of time. They store beautifully in the refrigerator when wrapped properly. In fact, making them a day in advance allows the flavors to meld together, enhancing their deliciousness. Simply allow them to cool completely, cut them into squares, and refrigerate until you are ready to serve.

Are salted maple pecan pie bars gluten-free?

If you’re looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. This alternative will maintain the texture while accommodating gluten-sensitive palates. Ensure that the other ingredients, like baking powder or any pre-packaged items, are also gluten-free for a safe treat.

How do I make the bars more visually appealing?

For a stunning presentation, consider topping your salted maple pecan pie bars with a drizzle of melted chocolate or a sprinkle of extra chopped pecans. Serving them with a dollop of whipped cream can also elevate their visual appeal. Another option is to dust them lightly with powdered sugar right before serving for a lovely, elegant touch.

What can I serve with salted maple pecan pie bars?

These bars pair wonderfully with various accompaniments. A hot cup of coffee or a hot apple cider completes a cozy dessert experience. Alternatively, for a refreshing contrast, serve with a scoop of vanilla ice cream. The warmth of the bars combined with the cold ice cream creates a delightful sensation.

Can these bars be frozen?

Absolutely! Salted maple pecan pie bars can be frozen for up to three months. To do this, wrap each bar individually in plastic wrap and then place them in an airtight container. When you’re ready to indulge, simply thaw them at room temperature for a scrumptious dessert anytime. For a seasonal twist, consider looking at other delightful recipes, such as Cranberry Sausage Stuffing Breakfast Casserole, to round out your holiday menu.

Print