Description

This sugar cookie recipe yields soft, delicious cookies that are perfect for any occasion. With a buttery flavor and a hint of vanilla, these cookies will be a favorite among family and friends.

Ingredients

Scale

2½ cups (318 grams) all-purpose flour

2 teaspoons baking powder

3/4 teaspoon fine sea salt

2 sticks (226 grams) unsalted butter

at cool room temperature

1¼ cups (250 grams) granulated sugar

plus ¼ cup (50 grams) for rolling

1 large egg plus 1 egg yolk

1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F. Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt to combine.
In a large bowl, use an electric mixer fitted with a paddle attachment on medium-high speed to beat the butter and 1¼ cups sugar until light and fluffy, 2 to 3 minutes. Scrape down the sides and bottom of the mixing bowl.
Add the egg, egg yolk, and vanilla, and beat until combined, scraping the bowl down as needed.
Slowly beat in the flour mixture.
Place the remaining 1/4 cup sugar in a shallow dish. Using a large (3-tablespoon) spring-loaded scoop, divide the dough into balls, then roll in sugar to coat evenly.
Place the dough balls on the prepared baking sheets, spacing 2 inches apart, and flatten slightly with the bottom of a measuring cup.
Bake for 10 to 12 minutes, or until the cookies set and begin to brown. Cool for 5 minutes before removing to a wire rack to cool completely.
Cookies can be stored in an airtight container at room temperature for up to 3 days.

Notes

Make sure the butter is at cool room temperature for optimal mixing. These cookies can be customized with sprinkles or chocolate chips for a fun twist.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150 kcal
Sugar: 9 g
Sodium: 80 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 3 g
Carbohydrates: 20 g
Fiber: 0.5 g
Protein: 2 g
Cholesterol: 15 mg

Keywords: sugar cookie recipe, cookies, dessert, baking