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Delicious White Bean Chicken Chili in a Bowl

White Bean Chicken Chili: Hearty Comfort in Every Bite


  • Total Time: 50
  • Yield: 4 servings 1x

Description

A hearty and flavorful white bean chicken chili that combines rotisserie chicken, creamy Neufchatel cheese, and vibrant spices for a deliciously easy meal.


Ingredients

Scale

1 small yellow onion

diced

1 tbsp olive oil

2 cloves garlic

finely minced

2 (14.5 oz) cans low-sodium chicken broth

1 (7 oz) can diced green chilies

1 1/2 tsp cumin

1/2 tsp paprika

1/2 tsp dried oregano

1/2 tsp ground coriander

1/4 tsp cayenne pepper

salt and freshly ground black pepper to taste

1 (8 oz) pkg Neufchatel cheese

cut into small cubes

1 1/4 cup frozen or fresh corn

2 (15 oz) cans cannellini beans

2 1/2 cups shredded cooked rotisserie or left-over chicken

1 Tbsp fresh lime juice

2 Tbsp chopped fresh cilantro

plus more for serving

Tortilla chips or strips

monterrey jack cheese

sliced avocado for serving (optional)


Instructions

  • Heat olive oil in a large pot over medium-high heat. Add onion and sauté for 4 minutes. Add garlic and sauté for 30 seconds longer.
  • Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper, and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer for 15 minutes.
  • Drain and rinse beans in a fine mesh strainer or colander. Measure out 1 cup and set aside. Transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, and puree until nearly smooth.
  • Add Neufchatel cheese to soup along with corn, whole beans, and pureed beans, and stir well. Simmer for 5-10 minutes longer.
  • Stir in chicken, fresh lime juice, and cilantro. Serve with Monterey Jack cheese, more cilantro, avocado slices, and tortilla chips if desired.

Notes

For a creamier texture, puree a portion of the beans. If you don’t have a food processor, you can skip this step.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Main Course
  • Method: stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 330
  • Sugar: 4 g
  • Sodium: 690 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Carbohydrates: 34 g
  • Fiber: 8 g
  • Protein: 32 g
  • Cholesterol: 85 mg

Keywords: white bean chicken chili, chili recipe, chicken chili, creamy chili, healthy chili